Wow! Very tasty. I doubled the recipe and still only ended up with 4 pint sized jars, but still, totally worth it. Mine ended up freezer jam as my jars were too big/pots too small to do the final immersion. But it is so good that I am perfectly happy with it. I followed the recipe, only difference is when I open a new jar I stick a knife in there and chop everything up a little. My and my husband's favorite way to eat it is on a toasted english muffin with some peanut butter. Mmmmm. Maybe next year I'll make it with the smaller jars and give some away, but this year it is mine, all mine. :)
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Wow! Very tasty. I doubled the recipe and still only ended up with 4 pint sized jars, but...