The real beauty of this is that after step 3, you can freeze these babies and wait until another time to finish cooking them (and the sauce). I do use other cheeses - no cheddar or mozzarella cheese at all! I have been making these for many years, and this recipe is almost identical to mine, with the exception of the cheeses. The only 'tip' I would add is that when you start to fry the peppers, lower them very carefully into the hot oil and before you flip them, spoon some of the hot oil over the top of the egg mixture coating the peppers, otherwise, when you flip the pepper all of the batter will splatter off. Thanks "fat dog" for a good recipe.
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The real beauty of this is that after step 3, you can freeze these babies and wait until...