Photo of: Chiles Rellenos (Stuffed Peppers)

Chiles Rellenos (Stuffed Peppers)

Submitted by: ADRIANSALAS 
This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice. 
Photo of: Chiles Rellenos de San Joaquin

Chiles Rellenos de San Joaquin

Submitted by: bwhite 
An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute. 
Photo of: Chiles Rellenos Pie

Chiles Rellenos Pie

Submitted by: Kat 
Living In: Leesburg, Virginia, USA
This easy delicious dish is perfect in the winter, and light enough for summer. Anyone who loves stuffed chiles rellenos will LOVE this more simple recipe, with just as much great flavor. 
Photo of: Quick Chiles Rellenos Bake

Quick Chiles Rellenos Bake

Submitted by: J. FORTE 
This is a great dish that is quick and easy and reheats well. Mild green chiles are filled with cheese, and wrapped in tortillas, then baked with a creamy enchilada sauce. 
Photo of: Authentic Mexican Chili Rellenos

Authentic Mexican Chili Rellenos

Submitted by: Kentucky Guera 
Home Town: Dundee, Michigan, USA
Living In: Burkesville, Kentucky, USA
Slightly spicy Anaheim chiles are stuffed with Mexican cheese, rolled in flour and beaten egg, and pan-fried until golden brown in this authentic recipe handed down for generations. 
Photo of: Chile Rellenos with Salsa Verde Cream Sauce

Chile Rellenos with Salsa Verde Cream Sauce

Submitted by: Herdez 
Poblano chile peppers are stuffed with a mixture of beef, onion, garlic, olives, raisins, and almonds for a tasty variation on a classic dish. 
Photo of: Chicken Mole with Four Chiles

Chicken Mole with Four Chiles

Submitted by: Ty 
Living In: Lincoln, Nebraska, USA
An authentic Mexican dish - chicken slow cooked in a delectable sauce of chiles with a rich, never overpowering, chocolate background. Wonderful served with warm corn tortillas, rice and beans. Plan to have quite a mess to clean up afterward! 
Photo of: Chiles en Nogada (Stuffed Poblano Chile Peppers)

Chiles en Nogada (Stuffed Poblano Chile Peppers)

Submitted by: Lucy Loo 
The filling alone--a rich concoction of chicken, onion, garlic, raisins, walnuts, cilantro and tomato paste--is intriguing enough. But then these stuffed poblano chiles are submerged in the thickest goat cheese walnut sauce you can imagine! 
Photo of: Grilled Chile Rellenos

Grilled Chile Rellenos

Submitted by: THREEMILECHILD 
A loose interpretation of the wonderful Mexican dish, vegetarian and non-greasy but very savory. Totally lacking in heat for families, but drop a chipotle or two into the sauce if you're cooking for masochists. 
Photo of: Cheese and Bacon Jalapeno Rellenos

Cheese and Bacon Jalapeno Rellenos

Submitted by: Kraft Natural Shredded Cheese 
Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling! 
 

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