Recipe by mrsmambo
"These butter tarts are traditionally Canadian, made with sweet maple syrup."
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12 (3 inch)
unbaked tart shells
packed brown sugar
egg, lightly beaten
chopped walnuts, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Real Canadian Butter Tarts, eh?
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 125
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This pie is rich and creamy, and so easy to make.
Cut butter into flour to create flaky layers in pie crust and biscuits.
This buttery crust is ideal for any kind of pie.