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RC's Baked Peanut Chicken

By: RVC19 
"This is an easy, tasty recipe. Even my Peruvian mother-in-law enjoyed it."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (4)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup crushed dry-roasted, salted peanuts
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt-free herb seasoning blend
  • 6 chicken thighs, skinned
  • 1/2 cup melted butter

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a shallow bowl, mix the peanuts, garlic powder, onion powder, and salt-free herb seasoning blend.
  3. Dip the chicken thighs in the melted butter, then press into the peanuts to coat. Arrange on a baking sheet.
  4. Bake 45 minutes in the preheated oven, or until chicken juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 26.4g | Cholesterol: 85mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 30, 2005 by GEORGEBUSH   view full review
This recipe was nasty. The peanuts did not go well with the other ingrediants. Keep peanuts...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 7, 2007 by Lisa H.   view full review
This was pretty good. I did make add a few things to give it more flavor, but that's pretty...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 20, 2007 by Caroline C   view full review
I didn't have much appetite for dinner so I made this just for Husband. I thought it looked...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 11, 2012 by Jazzy   view full review
We thought this recipe was tasty. Will probably add soy sauce next time to add a little more...

 

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