Razzy Blue Smoothie Recipe
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Razzy Blue Smoothie

By: CC♥'s2bake 
"This naturally sweet and creamy, frosty cold smoothie packs a lot of flavor and a nutritious punch."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (14)

Prep Time:
10 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 3 smoothies
 

Ingredients

  • 1 banana
  • 16 whole almonds
  • 1/4 cup rolled oats
  • 1 tablespoon flaxseed meal
  • 1 cup frozen blueberries
  • 1 cup raspberry yogurt
  • 1/4 cup Concord grape juice
  • 1 cup 1% buttermilk

Directions

  1. Peel the banana and cut into 1/2-inch chunks. Chill in freezer until solid, about 2 hours.
  2. Place the almonds, oats, and flaxseed meal into a blender; pulse until finely ground. Add the frozen banana, frozen blueberries, yogurt, grape juice, and buttermilk; puree until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 262 | Total Fat: 6.5g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 2, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Icy cold, creamy, and just plain delicious! Not to mention a great way to use up the last of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 9, 2010 by CC♥'s2bake   view full review
Rather than tossing those uneaten, overripe bananas, just peel and pop into the freezer in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 21, 2011 by Chef Sugar and Spice   view full review
I'll admit I was skeptical about the combination of grape juice and buttermilk, but I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 30, 2010 by RMSR   view full review
Healthy, and definitely very filling! Great for breakfast on-the-go. For the yogurt I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 16, 2011 by Chelsea   view full review
Followed the recipe exactly. It was much too thick to even pour, so I added a little milk. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 16, 2010 by Sarah Jo   view full review
My kids thought this was great. I used a frozen banana along with the frozen blueberries,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 24, 2010 by funfastfish   view full review
For my boys I left out the oats and flax - but it was very yummy! They really loved it and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 9, 2010 by Jillaceae   view full review
Very good, very filling! I omitted the banana because I'm not a fan of the flavor in smoothies...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 9, 2010 by Laurie618   view full review
Terrific recipe! Now I have a good use for the ripe bananas. I used strawberry yougurt and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 3, 2011 by What's for dinner, mom? Supporting Member (Click to learn more about Supporting Membership)  view full review
Mmmmmm, so good! Only change was I used almond milk. Delicious "breakfast on the go" for my...

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