Recipe by Nestle® Toll House®
"A finalist in the 2001 Nestle Toll House 'Share the Very Best' recipe contest, this dessert was submitted by Juilee Decker of Cleveland, Ohio. A scrumptious blend of raspberry preserves, Nestle Toll House Premier White Morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
butter or margarine
NESTLE® TOLL HOUSE® Premier White Morsels, divided
seedless raspberry jam
toasted sliced almonds
My friends and family love these. Doubling the recipe to use a 13x9 pan does work. My only suggestion is a little more jam and almonds than the recipe calls for. That's just to suit my taste.
Excellent mix of flavors. I doubled the recipe and made it in a 9-inch by 13-inch pan and it turned out great. Not too sweet, with the tartness of the raspberry preserves.
Fabulously easy and Fabulously delicious and Fabulously easy!
I made these yesterday, and they are horrible. I'm sure it's my mistake (seeing that the recipe won a contest), but I can't figure out what I did wrong, except to use a round springform instead of the square pan. The bars took almost an hour to even lightly brown on top, and the bottom is soggy and gritty; the whole thing is extremely greasy. In short, an inedible mess, really. Now if I can only figure out where I went wrong, it might be a really good recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 122
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!