Razz-Ma-Tazz Bars Recipe - Allrecipes.com
Razz-Ma-Tazz Bars Recipe
  • READY IN hrs

Razz-Ma-Tazz Bars

Recipe by  

"A finalist in the 2001 Nestle Toll House 'Share the Very Best' recipe contest, this dessert was submitted by Juilee Decker of Cleveland, Ohio. A scrumptious blend of raspberry preserves, Nestle Toll House Premier White Morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
  • PREP

    20 mins
  • COOK

    1 hr 10 mins

    1 hr 30 mins


  1. PREHEAT oven to 325 degrees F. Grease and sugar 9-inch-square baking pan.
  2. MELT butter in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Add 1 cup morsels; let stand. Do not stir.
  3. BEAT eggs in large mixer bowl until foamy. Add sugar; beat until light lemon colored, about 5 minutes. Stir in morsel-butter mixture. Add flour, salt and almond extract; mix at low speed until combined. Spread 2/3 of batter into prepared pan.
  4. BAKE for 15 to 17 minutes or until light golden brown around edges. Remove from oven to wire rack.
  5. HEAT jam in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds.
  6. BAKE for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.
Kitchen-Friendly View

Reviews More Reviews

Sep 18, 2005

My friends and family love these. Doubling the recipe to use a 13x9 pan does work. My only suggestion is a little more jam and almonds than the recipe calls for. That's just to suit my taste.

May 10, 2004

Excellent mix of flavors. I doubled the recipe and made it in a 9-inch by 13-inch pan and it turned out great. Not too sweet, with the tartness of the raspberry preserves.


4 Ratings

Feb 13, 2008

Fabulously easy and Fabulously delicious and Fabulously easy!

Aug 20, 2004

I made these yesterday, and they are horrible. I'm sure it's my mistake (seeing that the recipe won a contest), but I can't figure out what I did wrong, except to use a round springform instead of the square pan. The bars took almost an hour to even lightly brown on top, and the bottom is soggy and gritty; the whole thing is extremely greasy. In short, an inedible mess, really. Now if I can only figure out where I went wrong, it might be a really good recipe!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 271 kcal
  • 14%
  • Carbohydrates
  • 32.9 g
  • 11%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 13.5 g
  • 21%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 152 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States