Razors Carne Guizida Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 26, 2004
This had good flavor, but it had way too much liquid. I drained most of it off before serving.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Hermann, Missouri, USA

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Reviewed: Feb. 7, 2005
It was good but could have been better. I reduced the ingredents to 1 pound of meat and 1 can of tomatoes and peppers. Plus I add a tsp of corn starch to thicken the gravy.
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Cooking Level: Intermediate

Living In: Victoria, Texas, USA

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Reviewed: Dec. 28, 2004
I used a cheap cut of roast and cut them up into 1 in. pieces instead of the ground beef. The liquids made the meat really tender and it tasted great with tortillas and your favorite fillings.
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Cooking Level: Expert

Home Town: San Juan, Texas, USA
Living In: Clear Lake, Iowa, USA

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Reviewed: Oct. 12, 2004
I found this recipe to be extremly easy. I just used a large skillet, left out the meat tenderizer since I didnt have any and added some cumin and paprika for extra flavor. I didnt let it simmer for near as long as it said, just till heated through, then I served it on tortillas with my homemade guacamole and some sour cream. My husband really liked it and though I thought it was a little juicy, it tasted fabulous. The only thing I'd change is to take the cover off the last few minutes and let the juices evaporate.
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Reviewed: Jun. 19, 2002
I'm a bachelor and this was real quick to prepare and instruction was clear. no kids to rate the kid friendly rating.
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Reviewed: Sep. 25, 2009
I liked this, not something I would serve for company, but a great weeknight dish. I only used one pound of beef, and added a little taco seasoning, and did not simmer for as long as suggested, but it still turned out great.
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Reviewed: Feb. 6, 2006
This was ok, but not as good as I had hoped. Maybe because I scaled the recipe down to 4 servings. I used 2 fresh tomatoes and a hot chili pepper instead of canned, because some of the reviewers had suggested that there was too much juice. However, I think next time I will try it with 3 tomatoes, to get a bit more flavour.
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Cooking Level: Intermediate

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