More Recipes Like Razors Carne Guizida - All Recipes
 
Photo of: Chili con Carne I

Chili con Carne I

Submitted by: JJCATERING 
Six gallons of chili! Pinto beans, ground beef, tomato and spices to feed a small army. 
Photo of: Carne Guisada II

Carne Guisada II

Submitted by: Bao Le 
A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less tender. 
Photo of: Award Winning Chili Con Carne

Award Winning Chili Con Carne

Submitted by: CHEFJIMMY 
Home Town: Southbridge, Massachusetts, USA
Living In: Belleview, Florida, USA
The name says it all - this recipe starts from scratch so it has a lot of ingredients. Great for a crowd, just garnish with shredded mozzarella cheese, and use corn chips for dipping. 
Photo of: Carne Adovada

Carne Adovada

Submitted by: Clowe 
I learned to make this spicy red chile dish by experimenting in my kitchen after enjoying it at a friend's place. It takes a while to make, but it is well worth it. Serve hot with tortillas, cheese, lettuce, tomatoes, salsa and sour cream. This also works well with a pork roast. 
Photo of: Carne Adovada

Carne Adovada

Submitted by: Delilah Lopez 
This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too. 
Photo of: Carne Con Chilies

Carne Con Chilies

Submitted by: trooworld 
Home Town: Smithville, Ohio, USA
Living In: San Diego, California, USA
This delicious tomatillo-based sauce can be made with beef, pork or chicken though it is traditionally served with pork. Unfortunately, I don't have precise measurements of the seasonings, but do some tasting along the way! Serve it over rice for a delicious Mexican dish! 
Photo of: Texas Stuffed Grilled Burgers

Texas Stuffed Grilled Burgers

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
A great change to the usual grilled burgers. These burgers are stuffed with ham, cheese, mushrooms, and onions then slow grilled. Grill over hickory or mesquite wood if possible for better flavor! A sure family pleaser! 
Photo of: Rosa's Carne con Pappas

Rosa's Carne con Pappas

Submitted by: Herdez 
Mild salsa, sliced onions, and a bit of salt and pepper are all that's needed to season this stick-to-your-ribs meat and potatoes dinner. 
Photo of: Carne con Chile Rojo

Carne con Chile Rojo

Submitted by: Rosa Isel 
Living In: Tijuana, Baja California, Mexico
Beef slices are simmered together with a chile-tomato sauce in this spicy and delicious main dish. 
Photo of: Carne Guisada I

Carne Guisada I

Submitted by: Janice 
A Mexican inspired take on beef stew, that includes chili, peppers, tomatoes, cumin and garlic. It calls for the meat cubes to be browned in lard, but olive oil or canola oil could be used for a lower-fat version. 
 
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