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Razors Carne Guizida

By: Ray Schramm 
"A true Texas favorite! This is a Mexican type stew that is generally served on hot flour tortillas. It is considered a main dish. Best served with guacamole salad over beef flautas with lettuce and tomato chopped, and topped with sour cream. Corn tortillas may be substituted for flour if desired."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (7)

What to Drink?
Wine Zinfandel
Cocktail Margaritas to Die For
Beer Beer
Prep Time:
1 Hr
Cook Time:
1 Hr 20 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 pounds lean ground beef
  • 1/2 large onion, finely chopped
  • 3 green bell peppers, seeded and thinly sliced
  • 3 cloves garlic, pressed
  • 2 (10 ounce) cans diced tomatoes and green chiles
  • 1 pinch monosodium glutamate
  • salt and pepper to taste

Directions

  1. In a Dutch oven or stock pot over medium-high heat, brown the ground beef. As the meat begins to brown, add the onion, green peppers, garlic, and meat tenderizer. Reduce heat to low, and cover. Cook for 30 to 45 minutes, stirring occasionally.
  2. Stir in the diced tomatoes, season with salt and pepper to taste, and cover. Cook for 45 minutes, or until the meat is the desired tenderness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 28.3g | Cholesterol: 102mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 26, 2004 by readernut   view full review
This had good flavor, but it had way too much liquid. I drained most of it off before serving.
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 7, 2005 by MsAmanda79   view full review
It was good but could have been better. I reduced the ingredents to 1 pound of meat and 1 can...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 28, 2004 by mrsmith512   view full review
I used a cheap cut of roast and cut them up into 1 in. pieces instead of the ground beef. The...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 12, 2004 by PRVRBS31   view full review
I found this recipe to be extremly easy. I just used a large skillet, left out the meat...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 8, 2003 by Jeffrey   view full review
I'm a bachelor and this was real quick to prepare and instruction was clear. no kids to rate...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 25, 2009 by MAXINEHARRIS   view full review
I liked this, not something I would serve for company, but a great weeknight dish. I only...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 6, 2006 by linda   view full review
This was ok, but not as good as I had hoped. Maybe because I scaled the recipe down to 4...

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