More Recipes Like Razor Clam in Sha Cha Sauce - All Recipes
 
Photo of: Northwest Fried Razor Clam Fillets

Northwest Fried Razor Clam Fillets

Submitted by: Jolynn Moshner 
Northwest razor clams are breaded with panko and pan fried in butter. This dish is a treat after a cold night's dig for these delicious clams.  
Photo of: Elena's Linguini with Clam Sauce

Elena's Linguini with Clam Sauce

Submitted by: Elena 
Linguine with a garlic butter clam sauce, and plenty of cayenne pepper, is for the Cajun at heart. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Linguine with Red Clam Sauce

Linguine with Red Clam Sauce

Submitted by: Campbell's Kitchen 
Why go out when it's so easy to make this restaurant favorite right in your own kitchen? Frozen clams and a good jarred sauce make it simple and tasty. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Spaghetti with Clam Sauce

Spaghetti with Clam Sauce

Submitted by: Chef John 
The ever-popular linguine with clams has never been easier than with Chef John's version of the classic Italian recipe, this time made with spaghetti. 
Photo of: Eggplant with Garlic Sauce

Eggplant with Garlic Sauce

Submitted by: Whats that Burning smell? 
Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater. 
Photo of: Zucchini and Razor Clam Fritters

Zucchini and Razor Clam Fritters

Submitted by: BC 
Living In: Centralia, Washington, USA
Tender, golden brown fritters are bursting with zucchini and razor clams. 
Photo of: Macaroni and White Clam Sauce

Macaroni and White Clam Sauce

Submitted by: Scott Reynolds 
Tasty baby clams, minced clams and garlic in a white clam sauce mixed with tender macaroni. 
Photo of: Linguine with Garlicky White Clam Sauce

Linguine with Garlicky White Clam Sauce

Submitted by: Eugene Caccaitore 
A clam sauce made with canned clams and it's juices, wine, anchovies, and garlic dresses linguine for a quick and reasonably elegant pasta dish. 
Photo of: Linguine with Clam Sauce and Baby Portobello Mushrooms

Linguine with Clam Sauce and Baby Portobello Mushrooms

Submitted by: MOUNTAINRIDER 
What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter. 
Photo of: Linguine with White Clam Sauce I

Linguine with White Clam Sauce I

Submitted by: JANBLIDEN 
Simmer chopped clams, clam juice and parsley in an olive oil and garlic base, then toss with hot linguini and dinner is served. 
 
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