I've used several marinades lately, and this is the only one that I can truly say that I could really taste after the chicken was cooked. It reminded me of something you'd get in the caribbean or the keys. I was a little concerned about the brown sugar and pondered leaving it out (I'm not a fan of sweet chicken), but the chicken ended up not being even the slightest bit sweet. I didn't have the white vinegar or the lemon pepper, so I left the lemon pepper out and used balsamic vinegar instead. I used canola oil instead of vegetable oil, and I also used bottled lemon and lime juice instead of fresh. I let 6 drumsticks marinate for 24 hours and then broiled them. Quite tasty. I'll definitely make this again with chicken breasts. I think strips of chicken breast in this marindade would be good in salads.
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I've used several marinades lately, and this is the only one that I can truly say that I could...