Ray's Chicken Recipe - Allrecipes.com
Ray's Chicken Recipe
  • READY IN 8+ hrs

Ray's Chicken

Recipe by  

"A marinade guaranteed to make your chicken breasts tender and juicy! This one has a little bit of everything in just the right proportions."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    8 hrs 30 mins

Directions

  1. In a large glass bowl, stir together the vinegar, oil, soy sauce, lime juice, lemon juice, sherry, mustard, and honey. Mix in the garlic, brown sugar, lemon pepper, oregano, rosemary, and salt. Place the chicken in the mixture. Cover, and marinate in the refrigerator 8 hours or overnight.
  2. Preheat the grill for high heat.
  3. Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Cook 6 to 8 minutes per side, until juices run clear.
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
Apr 07, 2006

Excellent marinade! One of our favorites from this site! Don't be freaked out by the long list of ingredients -- most of them ARE in your pantry! I halved the marinade recipe for 4 medium-sized chicken breasts, and used bottled lemon and lime juices. Tender, juicy and flavorful chicken.

 
Most Helpful Critical Review
Jan 25, 2010

It was okay. Nothing special or amazing. I might have enjoyed it more if I hadn't already tried the marinade for "Unbelievable Chicken" on this site. I just would never make this again over the "Unbelievable Chicken". The kids liked this recipe, but both said they prefer the "unbelievable chicken" a lot more that this one.

 
Apr 08, 2009

Great marinade! I left this on overnight and the chicken came out very moist. The flavors really came through. Not overly sweet or spicy, just right. I pounded the chicken down to 1/2 inch thick. I used olive oil vs. veg. oil. I used low sodium soy sauce and dijon in place of ground mustard. I was a little leary of so much lemon pepper, but it was delicious!

 
Nov 06, 2005

A HUGE hit at our cookout!!! I didn't change a thing, the meat was so moist and full of flavor, yet not over powering. I got so many compliments. It was worth mixing all of the ingredients, and what a wonderful aroma!

 
Jun 13, 2006

You've got a winner here Ray! Surprisingly, didn't have any brown sugar in the house, so I used white and threw in some molasses. Ditched the rosemary, used marsala wine, as I didn't have the sherry on hand. I cubed the chicken breasts, and after marinating I skewered them and cooked them right on top of my stove on my grill pan. Flavors were wonderful and the chicken carmarized beautifully. Served this with grilled yellow and green squash. Family loved this Ray and thanks!

 
Jun 10, 2006

My husband and 4 kids loved this chicken. A good marinade (3hrs ziploc bag) for cheap chicken legs. I used red wine vinegar instead of sherry. We cooked them in the oven for 45min, then BBQ them for 20min.Very tender! Thanks for the recipe.

 
Mar 25, 2008

We weren't real crazy about this chicken; we could taste the vinegar and soy sauce fairly strongly. Thanks for sharing your recipe, Ray.

 
Aug 07, 2006

PERFECT!! I substituted the distilled vinegar for pure white vinegar (couldn't find distilled)...marinated it over night and EVERYONE at my dinner party LOVED it! I had many requests for the recipe!

 

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Nutrition

  • Calories
  • 337 kcal
  • 17%
  • Carbohydrates
  • 20.8 g
  • 7%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 16.2 g
  • 25%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 26.7 g
  • 53%
  • Sodium
  • 1774 mg
  • 71%

* Percent Daily Values are based on a 2,000 calorie diet.

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