Rayna's Peanut Butter Jammies Recipe

Reviews More Reviews

Most Helpful Positive Review

May 18, 2010

I don't know if this is a twist on french toast as the submitter states or a another twist on classic peanut butter and jelly - either way it's pretty good. I just love peanut butter and if there's a different way to eat it, I'll try it. I used whole grain bread though this was delicious.

—Jillian

See full review »

Most Helpful Critical Review

Aug 29, 2002

Excellent for those cravings you get when you're pregnant, but no one else seemed to like it.

—GRRREMLYN

See full review »

14 Ratings

Sep 10, 2003

Yum! This was so easy and a nice change from regular french toast. I'm on a health kick, so I liked the inclusion of peanut butter for protein, and the jam in the center allows me to eliminate all that sugar from topping it with maple syrup. I used whole wheat bread, and it turned out very moist. This is quick enough to whip up even on school mornings. I only got the recipe last week and I've served it twice already!

—LESTER68

See full review »

Sep 21, 2003

My 4 year old loves this and asks for it often. Thanks for a new breakfast treat Rayna.

—JOSIE

See full review »

Jul 02, 2011

This recipe makes you wonder how you never thought to make this before. My son is the biggest peanut butter and jelly sandwich fan ever, and I knew that this recipe would be perfect for him. He loved it and requests it often. I made a couple with strawberry jam, and a couple with blackberry jam. Both were great. This is a great breakfast for the kids before school.

—mominml

See full review »

May 13, 2010

This is one of our favorite breakfasts. I like to use whole grain or whole wheat bread and I don't use sugar in my egg wash. I will use vanilla and a little orange juice, though. My kids like this best with peanut butter and syrup instead of peanut butter and jam.

—Sarah Jo

See full review »

Jun 25, 2008

Peanut Butter Jammies ROCK!!!!!! This was a very tasty and different breakfast. This is a quick and filling meal. I put too much jam on mine and made it too heavy to flip but, it was still great! There are so many things you can do to this to make it even better, I added honey and cinnamon to mine and next time I think I'll try it with Marshmallow Creme! Thanks Rayna!

—Angie

See full review »

Aug 09, 2010

My daughter and I loved these. I used blackberry preserves on mine & my daughter chose grape jelly. Both were delightful - we'll make these again!

—JANE107

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Ignacio's Super Peanut Butter and Jelly Sandwich

Peanut Butter and Banana French Toast

Grilled Peanut Butter and Jelly Sandwich

Grilled Cheese and Peanut Butter Sandwich

Peanut Butter Cup Grilled Sandwich

Peanut Butter French Toast

Better Peanut Butter Sandwich

Peanut Butter and Honey Sandwich

Peanut Butter, Mayonnaise, and Lettuce Sandwich

Peanut Butter, Bacon and Apple Sandwiches

ADVERTISE WITH US

Nutrition

Calories
470 kcal
23%

Carbohydrates
48.9 g
16%

Cholesterol
71 mg
24%

Fat
25.5 g
39%

Fiber
3.4 g
13%

Protein
14.6 g
29%

Sodium
663 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rayna's Peanut Butter Jammies

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 470
Calories from Fat: 230

% Daily Value *
Total Fat 25.5g 39 %
Saturated Fat 8.2g 41 %
Cholesterol 71mg 24 %
Sodium 663mg 27 %
Potassium 339mg 9 %
Total Carbohydrates 48.9g 16 %
Dietary Fiber 3.4g 13 %
Protein 14.6g 29 %
Sugars 18.4g
Vitamin A 6 %
Vitamin C 3 %
Calcium 17 %
Iron 28 %
Thiamin 16 %
Niacin 70 %
Vitamin B6 16 %
Magnesium 24 %
Folate 52 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.