Reviewed: May 8, 2005

Made this salad for my finicky sisters,they raved about it! The cranberries are a nice touch.

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12 users found this review helpful

Reviewer:

GXROXY

Cooking Level: Expert

Living In: Spokane, Washington, USA

Reviewed: Apr. 20, 2005

Awesome! I was amazed that my picky family all asked for seconds. I don't care for the salad leftover, but it's easy to customize the portions.

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12 users found this review helpful

Reviewer:

Jannie

Reviewed: Mar. 15, 2005

Reminded me too much of a broccli salad i made once

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9 users found this review helpful

Reviewer:

PURPLEMAGGOT

Reviewed: Feb. 11, 2005

I was skeptical about this salad with the nuts and cranberries in it, but made it anyway. My whole family loved it. I got several requests for the recipe from my relatives. It is a uniqe salad for pot-lucks that no one else makes!

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5 users found this review helpful

Reviewer:

KQUIGLEY1

Reviewed: Feb. 8, 2005

Beautiful and delicious, great texture, super crunch. Will definitely make again! THANKS for sharing.

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5 users found this review helpful

Reviewer:

REARDONS

Reviewed: Jan. 28, 2005

YUM!! This is so good. I did substitue dried cherries for the cranberries, and almonds for the peanuts, but followed the rest. So good. Thanks Pamela for a new potluck dish.

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22 users found this review helpful

Reviewer:

GADABOUT

Cooking Level: Intermediate

Reviewed: Jan. 8, 2005

My new year’s resolution is to fix all new recipes for dinner. So far so good…. This recipe is a delicious new addition for this year. I took this salad to a pot luck dinner last night. It was a big hit! The only change.... I used Splenda in place of reg. sugar. I hate cauliflower but gobbled it down in this recipe. Yum- Yum! I will be making this again.

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4 users found this review helpful

Reviewer:

Tammy

Reviewed: Dec. 24, 2004

I made this for a potluck at my workplace and it was a very big winner. This recipe needs no tweeking. My hubby couldn't keep away from this salad, so today I am making it again for him to take to a potluck at his workplace. Thank you Pamela for a perfect recipe.

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4 users found this review helpful

Reviewer:

JENNYHARVEY

Reviewed: Aug. 14, 2004

This is terrific! I tasted it right after it was mixed, and it was like eating candy. What a great addition to my summer collection.

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6 users found this review helpful

Reviewer:

JOBURLEY

Reviewed: Jul. 25, 2004

This was such a hit at a recent party that not only did I have to give out the recipe to people who had tasted it at the party, but got a call for the recipe from someone who wasn't there but heard about it the next day. I used sliced almonds instead of peanuts and cut the sugar in the dressing in half. If you make it ahead, add the cranberries when you dress the salad and add the bacon and nuts, or they will stain the other veggies. Fabulous recipe!

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33 users found this review helpful