READY IN 30 mins

Raw Pad Thai

Read Reviews (15)

"This is an uncooked version of pad Thai." — Raw_Angel

Directions

Slice zucchini lengthwise with a vegetable peeler to create long thin 'noodles'. Place on individual plates.
Slice carrots into long strips with vegetable peeler similar to the zucchini.
Combine carrots, cabbage, red bell pepper, and bean sprouts in a large bowl.
Whisk together almond butter, orange juice, honey, ginger, Nama Shoyu, miso, garlic, and cayenne pepper in a bowl.
Pour half of sauce into cabbage mixture and toss to coat.
Top zucchini 'noodles' with cabbage mixture. Pour remaining sauce over each portion.

Kitchen-Friendly View

PREP 30 mins
READY IN 30 mins

Reviews More Reviews

Most Helpful Positive Review

May 09, 2012

Awesome! I halved the recipe and made a couple substitutions (peanut butter, for example) and it came out just great. I garnished the dish with some chopped cashews, cilantro leaves and a lime wedge. We will be making this often!

—jgaughan

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Most Helpful Critical Review

Jan 14, 2013

This was just okay. I had high hopes, but I wouldn't bother making it again. We never managed to eat the leftovers, which is unusual, so that pretty much says it all.

—earthygirl

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20 Ratings

Aug 01, 2012

This is an excellent raw dish, and so easy! I'd never sliced veggies with the peeler before, and it works wonderfully (and it's fast--bonus!). Great flavor and texture. I made the mistake of adding the dressing to the whole salad rather than individual servings, which made the leftovers extremely soggy, so it's definitely best to follow the recipe suggestion on this one. An absolute keeper!

—KymInNM

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Jun 04, 2012

My husband and I loved this! I also substituted peanut butter and used regular soy sauce, and I was so delicious. I didn't mind at all that the dish was not cooked... we cleaned our plates! Will make over and over :) Love the healthy aspect of it!

—Mira0681

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May 15, 2012

Amazing and so easy to make!!!!

—Bo82

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Jul 26, 2012

I made fresh walnut butter instead since I didn't have any almonds on hand. It was delicious. The miso tended to give it a rich full bodied flavor. I will definitely make this often. Thank you for this recipe!

—Zia

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Jul 25, 2012

Is there a 6th star I can add? The sauce is amazing. Make extra. I had no idea that raw zucchini had such a great texture like al dante noodles. Much better for your body. I omitted the miso and used dried ginger as did not have those items handy. Still excellent flavor. Used fresh ground almond butter.

—lundy

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Apr 19, 2012

LOVE it!!

—smallu

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Nutrition

Calories
452 kcal
23%

Carbohydrates
45.8 g
15%

Cholesterol
0 mg
0%

Fat
28.6 g
44%

Fiber
12.1 g
48%

Protein
13.7 g
27%

Sodium
478 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Raw Pad Thai

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 452
Calories from Fat: 257

% Daily Value *
Total Fat 28.6g 44 %
Saturated Fat 2.9g 14 %
Cholesterol 0mg 0 %
Sodium 478mg 19 %
Potassium 1310mg 37 %
Total Carbohydrates 45.8g 15 %
Dietary Fiber 12.1g 48 %
Protein 13.7g 27 %
** Sugars 22.6g
Vitamin A 115 %
Vitamin C 254 %
Calcium 35 %
Iron 40 %
** Thiamin 34 %
Niacin 46 %
Vitamin B6 48 %
Magnesium 74 %
Folate 112 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.