Raw Hummus Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Jan. 6, 2006
I've been eating the wrong thing all this time and not liking what I tasted! Now, after having made this recipe for Christmas to include my Iranian son-in-law (who gave it two thumbs up!), I've changed my mind...it is really, really excellent hummus. It's very easy, too. I will be making this again, particularly since I had absolutely no problem getting it to look like and act like hummus. Thank you so very much for sharing. You've done me a great favor and others, too, I'm sure.
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Reviewed: Dec. 31, 2005
This hummus was great. Will make again. But, make sure you add enough water. It was probably my fault, but mine was too pasty.
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Reviewed: Aug. 31, 2005
I will never buy hummus again!
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Cooking Level: Intermediate

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Reviewed: Jul. 22, 2005
I never want regular hummus again. I'm serious. This is beyond hummus.....
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Cooking Level: Professional

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Reviewed: Jun. 2, 2005
My 4 yo picky non-vegetarian son who likes regular hummus LOVES this recipe. I am so grateful for this recipe. My son and I've recently developed hayfever and we are trying to fortify our bodies with more enzymes from fresh raw food. Other than the basic salad and fresh cut vegetables, I had yet to venture into real raw food prep. This is a great introduction. I did make an error though, I soaked the beans for almost 2 days (changing water twice) and forgot to let the beans sprout, nevertheless it was just as good and I'm sure the enzymes were activated. I also held back a bit on the garlic (i used one big clove) because I wasn't sure if my son would like it too strong since the restaurant versions we usually consume taste rather bland.
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Displaying results 61-65 (of 65) reviews

 
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