I made this recipe as is and I have to say not only is it not worth the effort, I question the safety of eating it. I let the beans sit to sprout and within a few hours they began to get a funky smell. This funky smell continued to get stronger despite rinsing the beans twice a day. When they had fully sprouted several of the beans were actually moldy. We decided to make it anyway and even after submerging the beans in hot water the funky smell continued (we did remove the obviously modly beans). The taste is...well it's very sharp and sour. I don't think this is because of the lemon. We're going to eat it (because we don't like to throw things out) but we do have concerns as to whether or not its actually safe to eat. To make it taste more editible we had to add lots of cumin, more garlic and salt. And we had to add about twice the water to make it close to smooth. Oh, and it also blew out the motor on the blender we were making it in. And it was a Vita Mix $400 blender. Recipe not recommended at all.
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I made this recipe as is and I have to say not only is it not worth the effort, I question the...