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Raw Candy

By: VEGANSPK 
"Sweet treats with no added sugar! Unfired fare that is all natural and vegan!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (18)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 40 pieces
 

Ingredients

  • 1 cup raisins
  • 1 cup walnuts
  • 1 tablespoon vegetable oil
  • 1 cup sliced almonds

Directions

  1. In a food processor combine raisins and walnuts. Process until they form a sticky ball.
  2. Coat hands with oil and roll mixture into balls the size of large marbles, then coat with sliced almonds.
  3. Cover and refrigerate for up to 3 days.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 45 | Total Fat: 3.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 18, 2007 by vivaconcordia   view full review
To make this a really raw recipe, substitute extra virgin expeller or cold presses coconut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 10, 2005 by OCVEGGIE   view full review
I made it the first time and it was so good I made it again the next day. Be careful not to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 4, 2008 by pinkypink   view full review
Cutting out sugar/candy entirely this month. This one was great because it still tasted sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 9, 2003 by LBOOGIE181   view full review
it tasted awesome
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 13, 2007 by Mandy   view full review
These are very healthy yumy after dinner treats!!! Everybody loved them! In one patch I put...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 18, 2007 by Christine   view full review
DELICIOUS!!! I used peacan halves instead of walnuts because that's what I had and I put 4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 14, 2005 by WONDERMAMA   view full review
Even great without the almonds on the outside--you can use coconut instead or nothing. This...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 23, 2004 by Tesmom1   view full review
These are delicious. I used butter flavor Pam instead of oil, and I ground the almonds so they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 22, 2004 by FIREFLYSUMMERS   view full review
so yummy! my 4 year old who won't eat raisins OR walnuts loves these!! (i omitted the oil and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 13, 2005 by CrystalGayle   view full review
My chunks came out big because I used a blender and it kept getting stuck in the blades. I...

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