This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

Raw Brownies

Read Reviews (28)

"These are no-bake brownies that have carob powder instead of cocoa. They're much healthier than regular brownies. Good for hyperactive children and very easy to make." — Michelle

Ingredients Edit and Save

Watch video tips and tricks

Gluten-Free Fudge Brownies

Best Brownies

Blonde Brownies I

Chocolate Mint Brownies

MMMMM... Brownies

Fudgy Pretzel Brownies

Quick and Easy Brownies

Mmm-Mmm Better Brownies

PHILLY Marble Brownies

Original recipe makes 16 brownies Change Servings

1 cup rolled oats
1/2 cup carob powder
1/4 cup toasted sesame seeds, ground

1/4 cup ground sunflower seeds
1/2 cup honey
2 cups chopped walnuts

Check All Add to Shopping List

Directions

Combine the oats, carob powder, ground sesame seeds, ground sunflower seeds, honey and chopped nuts. Mix well and press into the bottom of one 8 inch square dish.
Chill and cut into 2 inch squares to serve. These tend to be a little on the crumbly side.

Kitchen-Friendly View

ADVERTISE WITH US

Wow this recipe was so good! I made some slight modifications, though. I added raw coconut and flax seed in place of sesame seeds. Thanks for the tip. But to keep them from crumbling, I added raw almond butter. Then after I pressed it all in the dish, I poured a 1/2 cup of distilled water over the top and stuck in the freezer for 15 minutes. YUMMY for a starting raw foodist.

—cbond

See full review »

Most Helpful Critical Review

Aug 31, 2003

My health food nut husband who eats EVERYTHING, even things in the frig for 2 wks would NOT eat these. They were awful. I'm sorry I wasted my time making them!

—BINKIE2

See full review »

32 Ratings

Oct 22, 2007

As a healthy alternative bars are amazing! However, if you're just looking for whatever tastes the best, these probably aren't for you. The recipe can use some changes: I replaced the carob with cocoa, replaced the oats with granola, replaced a portion of the nuts with shredded coconut, and added 4 Tablespoons peanut butter and 1/4 cup water.

—Jewells

See full review »

Jun 04, 2007

I really liked these. I used almonds instead of walnuts, grinded in the blender with the sunflower seeds. Also i used regular chocolate because I had no carob on hand. I also added some peanut butter like others suggested.

—Alysia C.

See full review »

Aug 31, 2003

Yuck! All I can say is Yuck. My 10 year old begged me not to ever make it again. I could stomach it with a ton of honey, but plain is horrible

—ELAINE123456

See full review »

Sep 09, 2009

Amazing. We loved them. My daughter even burned the sesame seeds and put them in anyway (definitely NOT recommended) but they were still excellent and I can imagine variations and possibilities. Rice syrup is a super substitute for honey too.

—joy-of-jesus-smileymom

See full review »

Feb 10, 2008

These are great. Our little girls even love them! This is a great recipe to start with, the possibilities ARE truly endless. Definitely NOT a BROWNIE, reminds me more of an energy bar. We've substituted oat flour for all of the carob, added some protein powder and coconut and they were amazing. Get Creative-these are so good. We make this recipe frequently.

—jef

See full review »

Mar 01, 2011

Wonderful!

—thomasandchristin

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Raw Vegan Brownies

Walnut Brownies

Meltaway Brownies

Basic Brownies

One Bowl Brownies

Mary's Brownies

Turtle Brownies

Better than Grandma's Brownies

Linda's Awesome Brownies

Elsye's Brownies

ADVERTISE WITH US

Nutrition

Calories
167 kcal
8%

Carbohydrates
17.6 g
6%

Cholesterol
0 mg
0%

Fat
11 g
17%

Fiber
3.1 g
12%

Protein
3.5 g
7%

Sodium
2 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Raw Brownies

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 167
** Calories from Fat: 99

% Daily Value *
** Total Fat 11g 17 %
** Saturated Fat 1.1g 6 %
** Cholesterol 0mg 0 %
** Sodium 2mg < 1 %
** Potassium 125mg 4 %
** Total Carbohydrates 17.6g 6 %
** Dietary Fiber 3.1g 12 %
** Protein 3.5g 7 %
** Sugars 10.7g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 6 %
** Iron 11 %
** Thiamin 11 %
** Niacin 9 %
** Vitamin B6 7 %
** Magnesium 14 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.