Raw Apple Pound Cake Recipe Reviews - Allrecipes.com (Pg. 2)
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Reviewed: Mar. 25, 2006
This was tasty and moist. I used 1/2 cup oil + 1 cup unsweetened applesauce (and Spartan apples). I would make it again.
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Photo by RueBarbe

Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Dec. 30, 2004
I was skeptical because I don't really like apples, but my husband loves them. I substituted Splenda for the 2 cups of sugar and 1/2c of applesauce for the 1/2c of oil. It turned out great! I might make carmel glaze next time to drizzel over the top. Ok I made it again and this time I used 1/2 apples and 1/2 pears. WONDERFUL
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Cooking Level: Intermediate

Home Town: Niles, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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Reviewed: Dec. 16, 2001
I love this recipe! It is so easy, pretty much just put everything together and bake! The hardest part is waiting the hour! I get asked for the recipe every time I make this. It is great to make in small loaf pans and given as gifts. We like to eat it for breakfast too. I even cheat and use reconstituted dehydrated apples and it is still wonderful. Thanks for the recipe!
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