Raw Apple Pound Cake Recipe
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Raw Apple Pound Cake

By: Pat Thornton 
"This is great all the time, but really great for Christmas. Washington Red Skin Apples work best"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (13)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 bundt cake
 

Ingredients

  • 1 1/2 cups vegetable oil
  • 2 cups white sugar
  • 3 eggs
  • 3 cups self-rising flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 3 cups apples - peeled, cored and diced
  • 1 1/2 cups chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan.
  2. Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour batter into prepared pan.
  3. Bake for 1 hour, or until done. Cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 613 | Total Fat: 38.9g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 23, 2009 by aliann11   view full review
Very moist. I decreased to oil to 1/2c. and added cinnamon applesauce. I think that made the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 11, 2011 by mj   view full review
Very good, made a little change, only 1 3/4 cups sugar, also added about 4 oz. of apple sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 22, 2002 by COPLUVR   view full review
I love this recipe! It is so easy, pretty much just put everything together and bake! The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 27, 2005 by MyVintageMommy   view full review
I was skeptical because I don't really like apples, but my husband loves them. I substituted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 21, 2010 by julesmom   view full review
My husband requested I make pound cake, but all I had was self rising flour. An ingredient...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 25, 2006 by RueBarbe   view full review
This was tasty and moist. I used 1/2 cup oil + 1 cup unsweetened applesauce (and Spartan...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 13, 2011 by just me Supporting Member (Click to learn more about Supporting Membership)  view full review
Not Raw...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 4, 2010 by jessicaepps   view full review
Cooked twice NEVER came out right.
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 13, 2008 by NicoleRenee   view full review
Maybe I did something wrong, but I checked the recipe like 4 times, but this cake didn't stay...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 3, 2011 by Lish Supporting Member (Click to learn more about Supporting Membership)  view full review
So delicious. It is a very moist pound cake. My boyfriend loved it. I didn't make any changes...

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