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Raw Apple Cake

By: Stephanie Conley

"The best apple cake you have ever tasted. If desired, add 1/2 cup nuts and 1/2 cup raisins."

Rate/Review | Read Reviews (67)

Servings (Help)

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Original Recipe Yield 1 - 9x13 inch cake

Ingredients

3/4 cup vegetable oil
2 eggs
2 cups white sugar
2 1/2 cups all-purpose flour
3 cups chopped Granny Smith apples
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 teaspoons baking soda
1 (8 ounce) package cream cheese, softened
1 tablespoon milk
1 teaspoon vanilla extract
1 pinch salt
2 1/2 cups confectioners' sugar

Directions

Preheat oven to 350 degrees F(175 degrees C). Grease and flour a 9x13 inch pan.
Chop apples finely and place into a large bowl. In a separate bowl, beat eggs and oil together and pour over apples. Let stand while mixing the dry ingredients.
in a medium bowl, mix sugar, flour, 1 teaspoon salt, cinnamon, nutmeg and baking soda. Fold into apples, eggs and oil and mix well. Batter will be thick.
Pour into prepared 9x13 inch pan, and bake at 350 degrees F ( 175 degrees C) for 45 minutes. Once cool frost with Cream Cheese Icing.
To Make Cream Cheese Frosting: In a medium bowl, combine cream cheese, milk, vanilla and pinch of salt. Gradually add sugar, beating until frosting is smooth. Add additional milk, 1 tablespoon at a time, until frosting is desired consistency.

Nutritional Information

Amount Per Serving Calories: 268 | Total Fat: 10.7g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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Reviewed on May 13, 2006 by barbara

My grandmother made this cake for us grandchildren for many many years, but the REAL recipe is...

Reviewed on Nov. 7, 2008 by Laura

This cake is very good. Used 1/2 cup less sugar in the cake, and 1 cup less sugar in the...

Reviewed on May 16, 2004 by AUSSIEIRONCHEF

This recipe is "the Best". I read others reviews and expected the batter to be thick, but not...

Reviewed on Mar. 5, 2003 by GOURMETMOMMY

Excellent apple cake! Don't be discouraged by the batter's thickness, it is actually more...

Reviewed on Mar. 5, 2003 by MISSYBUSH

Really is the BEST apple cake ever! I usually make it without the frosting, it's still good....

Reviewed on Jan. 26, 2004 by NAD211

first time i've used vegetable oil for a cake and you know what? it tasted great:) very...

Reviewed on Jul. 13, 2003 by mjbrown

This cake is a real winner. It opened to rave reviews the first time I made it. Yes, the...

Reviewed on Nov. 10, 2003 by MNGRENIER

This was not a hit at our house. The cake had a very oily texture. We did not eat it. Sorry.

Reviewed on Mar. 5, 2003 by KATHERYNH

This was a great cake and everyone loved it. I made two nine-inch rounds and left one at home...

Reviewed on Jun. 10, 2008 by Daniela P.

Beautiful! Wonderfully easy to make, and fabulous flavour! Many thanks for helping me to...

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