Ravishing Red Velvet Cake Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jun. 23, 2000
I would cook the cake for 25 minutes if using two 9" rounds. I cooked it for 30 and it was too dry.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jun. 4, 2000
I found the cake to be quite costly, and dry. I'm more interested in the moist mouth watering desserts. I did find the icing was delicious and I plan to use the recipe for the icing on another cake. That's what I get for not taking the time to pick a good recipe and just choosing the first one on the list.
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9 users found this review helpful

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Cooking Level: Expert

Home Town: Pine Bluff, Arkansas, USA
Living In: Killeen, Texas, USA

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