Recipe by STREETANGEL
"Tastes just like lasagna! Wow! Everyone is amazed how easy this is, and how much it tastes just like lasagna! This one's DEFINITELY a keeper! So easy!"
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1 (10 ounce) package
frozen chopped spinach - thawed, drained and squeezed dry
1 1/2 cups
grated Romano cheese
salt and pepper to taste
1 (25 ounce) package
frozen cheese ravioli
grated Romano cheese
My family loves this !! But, I used beef filled ravioli, cottage cheese, shredded mozz. and cheddar cheese....great dish
This wasn't spectacular. It was easy, which I liked. After reading the reviews, I doctored it up by adding parsley and garlic powder to the ricotta mixture. The dish didn't bake as stated. When I took it out of the oven, it was still cold in the middle. So I had to put it back in and it ended up taking over an hour to bake. It was an easy weeknight dish that I am happy I tried, but probably will not make it again.
The flavor was OK, but I didn't like the texture of the ravioli after it was baked. Some of them were a little chewy, some were gummy and some were crunchy.
not bad it was fast easy and almost like lasagna. its great if you want to make a nice meal but skip the work to make real lasagna.
Very good and very easy, the kids loved it.
Awesome for a quick & easy meal. Tasty! I have some spinach haters so I used some cokked zuchini instead. Loved it!
This was good, but it wasn't spectacular. It could use a little tweaking - there needs to be something to zest it up a bit. It tasted a little on the bland side, but it didn't keep me from clearing my plate.
this is good, but not great. Hubby was not impressed, but my child gave it a thumbs up. Would make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 257
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