Ravioli Casserole Recipe - Allrecipes.com
Ravioli Casserole Recipe
  • READY IN 55 mins

Ravioli Casserole

Recipe by  

"Layers of cheese ravioli, sausage and pumpkin-marinara sauce, and cheeses are baked for an easy savory casserole that's a sure crowd pleaser."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F.
  2. Combine mozzarella cheese and Parmesan cheese in medium bowl.
  3. Heat large, nonstick skillet over medium-high heat. Add sausage; cook, stirring to break into pieces, until browned. Transfer sausage to paper towel-lined plate to drain.
  4. Add pumpkin, wine and broth to skillet; cook over medium heat, stirring frequently, until bubbly. Stir in sauce and sausage; heat through.
  5. Layer ingredients as follows in ungreased 13 x 9-inch baking dish: 1/2 pasta, 1/2 sauce and 1/2 cheese mixture. Repeat layers. Cover with foil.
  6. BAKE for 20 to 25 minutes or until cheese is melted. Let stand for 5 minutes before serving.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 30 mins
  • READY IN 55 mins

Footnotes

  • NOTE: Can substitute BUITONI Refrigerated Marinara Sauce. If this is preferred, add 2 cloves finely chopped garlic when cooking sausage. Also, try substituting BUITONI Refrigerated Whole Wheat Three Cheese Tortellini.
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Reviews More Reviews

Apr 26, 2011

5 stars for an easy, cheap, fairly healthy meal that the kids even liked! I did make a few slight changes: 1) added in some thawed chopped spinach to the sauce to increase the veggie intake 2) used a whole can of pumpkin puree 3) used 25 ounces of ravioli 4) used a whole 20 oz package of hot turkey sausage. Very easy to assemble & dinner was ready to go in an hour. I like that it's a really good way to "sneak" in veggies by using the pumpkin and of course the marinara sauce. THANKS FOR SHARING! :)

 
Nov 12, 2008

Very tasty. I recommend using about twice the amount of ravioli - this makes a ton of sauce. :) My husband loves this.

 

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Nutrition

  • Calories
  • 412 kcal
  • 21%
  • Carbohydrates
  • 31.5 g
  • 10%
  • Cholesterol
  • 105 mg
  • 35%
  • Fat
  • 18 g
  • 28%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 28.7 g
  • 57%
  • Sodium
  • 1337 mg
  • 53%

* Percent Daily Values are based on a 2,000 calorie diet.

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