Recipe by Deborah McCarthy
"What's better than gooey warm rat guts on Halloween? A quick and easy meatloaf that the youngsters can eat on the run! I've included a basic recipe, but feel free to use your family's favorite. Use pearl onions in place of the olives for a different look. The layer of crushed French-fried onions will resemble burnt fur! When you slice it, the 'guts' should ooze out and make quite an impression."
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dry bread crumbs
salt and ground black pepper to taste
1 (8 ounce) package
shredded Cheddar cheese
3/4 (12 ounce) bottle
spaghetti noodles, broken into halves
crushed French-fried onions, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Ratloaf (Halloween Meatloaf)
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 948
** Calories from Fat: 547
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