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Photo of: Summer Vegetable Ratatouille

Summer Vegetable Ratatouille

Submitted by: Rani 
Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm. 
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Photo of: Cheesy Ratatouille

Cheesy Ratatouille

Submitted by: KRAFT Shredded Cheese with a TOUCH OF PHILADELPHIA 
Classic slow-roasted ratatouille flavour of zucchini, eggplant and peppers made easy for any night. 
Photo of: Ratatouille with Polenta Rounds

Ratatouille with Polenta Rounds

Submitted by: emzily23 
Ratatouille made with eggplant, zucchini, and lots of herbs is baked under layers of prepared polenta slices and fresh mozzarella cheese for a hearty main dish. It looks fancy enough for company but it's easy to make with prepared polenta. 
Photo of: Ratatouille Bake

Ratatouille Bake

Submitted by: Surpriseitswendy 
Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese ravioli, topped with mozzarella cheese, and baked. 
Photo of: Roasted Vegetable Ratatouille

Roasted Vegetable Ratatouille

Submitted by: Campbell's Kitchen 
Here's an updated version of a classic ratatouille. Roasting the vegetables makes this version so much better than the original . . . and it's ready in less than one hour! 
Photo of: Disney's Ratatouille

Disney's Ratatouille

Submitted by: Juli Warfel Bitler 
Home Town: Dade City, Florida, USA
Living In: Debary, Florida, USA
A beautiful deconstructed ratatouille is composed of sliced colorful vegetables arranged over a garlic-infused tomato sauce and baked. It's like the one in the animated movie. 
Photo of: Baked Garden Ratatouille

Baked Garden Ratatouille

Submitted by: Kraft Naturals Shredded Cheese 
Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious weeknight meal. 
Photo of: Braseltouille - Meatatarian Ratatouille

Braseltouille - Meatatarian Ratatouille

Submitted by: Rock_lobster 
Home Town: Atlanta, Georgia, USA
Living In: Braselton, Georgia, USA
The flavors of ratatouille, including tomatoes, zucchini, and yellow squash, shine out in a hearty baked main dish made with spicy sausage and covered with Cheddar cheese. Scoop the savory mixture onto sliced French bread. 
Photo of: Back-Burner Ratatouille

Back-Burner Ratatouille

Submitted by: talifuss 
Home Town: Queens, New York, USA
Living In: Jerusalem, Mehoz Yerushalayim, Israel
A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese. 
Photo of: Tempeh Ratatouille

Tempeh Ratatouille

Submitted by: Lauren Silver 
I've always loved ratatouille and I decided to make up my own hearty version. The veggies listed can be changed/ substituted according to what you have in your refrigerator and/or what's in season. 
 
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