Ratatouille Soup Recipe
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Ratatouille Soup

By: Campbell's Kitchen 
"Are you looking for a hearty soup that doesn't take all day to make?  Try this delicious soup packed with beef, pasta, eggplant and zucchini, that's ready in just under 45 minutes."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (25)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (24 ounce) jar Prego® Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce
  • 1 (10.5 ounce) can Campbell's® Condensed Beef Broth
  • 2 cups water
  • 1 small eggplant, cut into cubes
  • 1 medium zucchini, cut into cubes
  • 1 large green pepper, chopped
  • 1/2 cup uncooked elbow pasta

Directions

  1. Cook the beef in a 4-quart saucepot over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat.
  2. Stir the sauce, broth, water, eggplant, zucchini and pepper in the saucepot and heat to a boil over medium-high heat. Reduce the heat to low. Cover and cook for 15 minutes.
  3. Stir the pasta in the saucepot. Increase the heat to medium and cook for 10 minutes or until the pasta is tender, stirring occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 365 | Total Fat: 15g | Cholesterol: 57mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 28, 2011 by ANDWEST   view full review
Amazing!!! I opted to go vegetarian on this dish and omitted the beef and beef broth. I made a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 13, 2010 by pookielove   view full review
My whole family loved this recipe! My husband normally doesn't care for vegetable soup but he...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 18, 2011 by animalover   view full review
Best Ratatouille i've ever had, but if your veggitarien, subsituted the beef for beans (any...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 29, 2010 by Tana   view full review
I made this with ground turkey and chicken broth to be more health conscious, but next time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 30, 2010 by gershurd   view full review
This is really, really good. I added some fresh basil from the garden and some red pepper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 6, 2011 by JMcFadden   view full review
Turned out very good and was super easy! Next time I will add a can of drained kidney beans.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 18, 2011 by MARIO1   view full review
Loved this. WIll use about half the meat and more pasta next time.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 2, 2010 by Wanda   view full review
very tasty,and so quick and simple to make,I added a couple of dashes of salt while cooking to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 2, 2010 by tayler.danielle   view full review
this soup is amazing and gives a warm feeling. my family loved it they licked the pot clean.
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 28, 2011 by davidfinn   view full review
This was a very hearty soup that I really enjoyed. I added some red pepper flakes to my bowl...

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