Ratatouille Soup Recipe - Allrecipes.com
Ratatouille Soup Recipe
  • READY IN 50 mins

Ratatouille Soup

Recipe by  

"Are you looking for a hearty soup that doesn't take all day to make?  Try this delicious soup packed with beef, pasta, eggplant and zucchini, that's ready in just under 45 minutes."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Cook the beef in a 4-quart saucepot over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat.
  2. Stir the sauce, broth, water, eggplant, zucchini and pepper in the saucepot and heat to a boil over medium-high heat. Reduce the heat to low. Cover and cook for 15 minutes.
  3. Stir the pasta in the saucepot. Increase the heat to medium and cook for 10 minutes or until the pasta is tender, stirring occasionally.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jan 28, 2011

Amazing!!! I opted to go vegetarian on this dish and omitted the beef and beef broth. I made a veggie broth instead, creating 3 1/2 cups of broth and 1 cup of water. I sauteed the veggies for 20 min and boiled them for 10. I don't like any crunch in m soups. I used 3/4 cups of elbow pasta and I cubed 2 potatoes and a cup of quatered cherry tomatoes added at the end. You do not miss the meat at all. Rave reviews from everyone.

 
Most Helpful Critical Review
Sep 29, 2010

I made this with ground turkey and chicken broth to be more health conscious, but next time I will try it with beef. The turkey just seemed off with what I wanted to be a hearty soup. The other flavors went well together!

 
Dec 13, 2010

My whole family loved this recipe! My husband normally doesn't care for vegetable soup but he said this one is a keeper. I used a little more tomato sauce, 24 ounces total and a cup more water, then cooked the soup down to a stew right before I added the pasta. I also added a cup of chopped fresh mushrooms and half of a small chopped onion. Yum!

 
Aug 18, 2011

Best Ratatouille i've ever had, but if your veggitarien, subsituted the beef for beans (any kind), and subsituted the beef broth for water.

 
Dec 06, 2011

Turned out very good and was super easy! Next time I will add a can of drained kidney beans.

 
Aug 30, 2010

This is really, really good. I added some fresh basil from the garden and some red pepper flakes. So yummy! My husband liked it too.

 
Jan 18, 2013

Excellent soup! I made this for lunch today with a friend and she took some home for her husband! We'll eat the rest for supper tonight. I followed the recipe other than adding an onion (with the beef) and I used beef broth and no extra water. Great recipe.

 
Oct 28, 2011

This was a very hearty soup that I really enjoyed. I added some red pepper flakes to my bowl as a previous review suggested, and it gave the meal a nice little kick. Try it out, you might add this one to your recipe list like me.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 365 kcal
  • 18%
  • Carbohydrates
  • 34.9 g
  • 11%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 6.8 g
  • 27%
  • Protein
  • 21.6 g
  • 43%
  • Sodium
  • 1082 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Hearty Chicken Tortilla Soup

This one-pot Mexican classic is easy and packed with flavor.

Campbell's Original Green Bean Casserole

Update the classic holiday dish with bacon, red peppers, or almonds.

Boxed Stuffing

With a few key ingredients, you can make a delicious stuffing in just 15 minutes.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States