Just made this for dinner tonight... had two large zucchini and eggplant from a friends garden, this worked well. My husband really liked it and he can be a picky eater. I did add half a can of tomato paste to the veggie mix when it was cooking on the stove (personal preference, really liked it). Also, the ravioli I had was cheese/spinach ravioli... it came with a packet of seasoning to mix with olive oil and toss the ravioli in, so I did that before I put them on the bottom of the dish. Very tasty... honestly though I wonder if it would have need more salt had I not added the seasoning packet that came with the ravioli. Give it a try! I think the veggie mixture would be good alone with a crusty bread or even over plain pasta. I'm thinking I might made the veggies and serve with chicken. Good stuff.
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Just made this for dinner tonight... had two large zucchini and eggplant from a friends...