Reviewed: Jan. 17, 2013

Tried this recipe as is. Found it good but the flavour between the pasta and the sauce to be flat. Liked the blackened chicken but rest just tasted like I cooked the pasta, threw in the sauce & served.

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Reviewer:

cookingquest

Reviewed: Jan. 26, 2012

Nice twist on traditional pasta. Me and husband loved it.

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Reviewer:

Lorraine1909

Reviewed: Nov. 5, 2011

This is the same picture used for recipe "Blackened Chicken Pasta"?

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Reviewer:

pastapapa

Reviewed: Oct. 4, 2011

Wonderful recipe, as is. A family favorite. However, it has nothing to do with traditional vegetarian Jamaican Rasta Pasta, which includes ackee and no curry powder or cajun seasoning.

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Reviewer:

Carol M.

Reviewed: Aug. 12, 2011

Fantastic sauce! I could have licked my plate clean!

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Reviewer:

jenniferdawn78

Reviewed: Jul. 21, 2011

Very good I really like the spice of this dish. I just wish it wasn't 103 outside when I chose to make it.

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3 users found this review helpful

Reviewer:

lcollins

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Lafayette, Indiana, USA

Reviewed: Jun. 10, 2011

I have made this recipe about five times so far. The only thing I usually change up is that sometimes I serve it over different types of pasta besides penne or even over rice. Even better the next day. It is pretty straightforward, if you like the ingredients that go into this dish you will like it.

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Reviewer:

Christine

Cooking Level: Beginning

Living In: San Diego, California, USA

Reviewed: May 17, 2011

Restaurant quality?? Really? This was okay - nothing special...

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Reviewer:

Julie P.

Reviewed: Apr. 27, 2011

Spicy and delicious. Several friends asked for the recipe!

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Reviewer:

wonderwoman19

Cooking Level: Intermediate

Living In: Excelsior, Minnesota, USA

Reviewed: Mar. 19, 2011

This is a family favorite in our house! I use rotini instead of penne pasta because hubs prefers it and add some extra Ragu because he likes his pasta saucy. When I want a less spicy meal, I omit the cajun seasoning and it still has plenty of flavor.

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8 users found this review helpful