Recipe by Cindy Bonner
"Yummy way to use fresh summer fruit. Can be glazed if sweeter bread is desired."
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1 1/4 cups
large eggs, beaten
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 115
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