I made this last night for wine club and it was gone in 10 minutes, despite the fact that I doubled this recipe! I also made the parmesean fondue from this site and while I thought that was awesome when I made it, once I took a bite of this, the winner was clear. I did use pecans since that is what I had on hand, but otherwise followed the recipe exactly (other than baking longer to get brown, since I had a larger quantity). The texture was awesome, the raspberry and nuts added a really interesting taste combination. The three flavors worked well . . . the brie didn't overpower the other two flavors as it sometimes can. I did use homemade raspberry jam which can also overpower other flavors since it is so fresh tasting. I served these with sliced baguettes and crackers and I think it went well with both, although most people seemed to prefer the crackers. I plan on making this again in days. This one's a WINNER!
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I made this last night for wine club and it was gone in 10 minutes, despite the fact that I...