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Raspberry Vinegar II

By: sal

"Tangy raspberry vinegar with a hint of sweetness is the perfect accent in salad dressings and other dishes."

Rate/Review | Read Reviews (1)

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 quart

Ingredients

6 1/2 cups fresh raspberries
3/4 quart vinegar
2/3 cup white sugar

Directions

In a stockpot, combine the raspberries, vinegar and sugar and bring to a rolling boil, stirring constantly. Remove from heat, cover and chill for one month.
Remove vinegar mixture from refrigerator and strain through cheesecloth. Bring the mixture to a boil in a large pot and simmer for 5 minutes. Pour into sterilized jars. Ready to use immediately.