Recipe by PANTRYGATHERINGS
"This is a very simple raspberry dressing. It's good on any green salad, and fruit salads too."
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fresh mint leaves, finely chopped
This is really easy to make and comes out great! I used Splenda instead od real sugar and I couldn't tell the difference!
Well, this was sooooo strong that I felt I was drinking paint remover. Maybe because I used a store brand raspberry vinegar? I don't know but it was barely edible and I won't be making this one again.
Way too easy to be so good! Loved the mint, somehow it went so well with our salad. This will be a great summer staple. I did add a Tablespoon of oil because it seemed weird to me not to have some oil in a dressing. Thanks for the recipe, PantryGatherings!
* Percent Daily Values are based on a 2,000 calorie diet.
Raspberry Vinaigrette II
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: < 1
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