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Raspberry Vinaigrette II

By: PANTRYGATHERINGS 
"This is a very simple raspberry dressing. It's good on any green salad, and fruit salads too."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (3)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 0.5 cup
 

Ingredients

  • 1/2 cup raspberry vinegar
  • 1 teaspoon white sugar
  • 1 tablespoon fresh mint leaves, finely chopped

Directions

  1. Place vinegar in a container with tight lid. Add sugar and mint, cover with lid, and shake to dissolve sugar. Stir in additional sugar (up to another teaspoon) if necessary to smooth out the vinegar flavor.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 22 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 5, 2006 by Babier   view full review
This is really easy to make and comes out great! I used Splenda instead od real sugar and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 19, 2010 by pitdaisy   view full review
Absolutely wonderful!
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 13, 2011 by CLAIRE CALDERONE   view full review
Well, this was sooooo strong that I felt I was drinking paint remover. Maybe because I used a...

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