Raspberry Vinaigrette Dressing Recipe - Allrecipes.com
Raspberry Vinaigrette Dressing Recipe
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Raspberry Vinaigrette Dressing
Raspberry wine vinegar and Dijon mustard make an irresistible salad dressing. See more
  • READY IN 5 mins

Raspberry Vinaigrette Dressing

Recipe by  

"This dressing has a mild raspberry flavor. I usually prepare it with canola oil."

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Ingredients Edit and Save

Original recipe makes 1 1/2 cups Change Servings

Directions

  1. In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 29, 2003

My grocery store doesn't carry raspberry vinegar so I used a combination of red wine vinegar, white vinegar, & pureed raspberries. Also added about 1 Tablespoon of poppyseeds. Delicious!!

 
Most Helpful Critical Review
Nov 29, 2010

As with all vinaigrette dressings, the end result varies entirely based on the oil and vinegar used. I used olive oil for this. Personally, I felt like the oil to vinegar ratio is off, but it could just be my vinegar. But it was VERY watery and too acidic. One can mask the acid with sugar, but I prefer to start with just less vinegar and taste as I go. The sugar should complement the dressing, not mask the flavor of the vinegar.

 
Oct 09, 2005

Excellant! I omitted the sugar and replaced it with seedless raspberry jelly.

 
Feb 02, 2011

Fabulous vinaigrette! Easy to make, yet tastes better than anything you'd get in a bottle. I used olive oil vs. veg. oil, cut the sugar in half and added a little seedless raspberry jam to bring out more of that wonderful raspberry flavor. Poppyseeds would be a great addition, but this was fine as is and was perfect over mixed salad greens with thin sliced red onion, toasted walnuts, dried cranberries and a bit of feta cheese sprinkled over top - YUM!

 
Jan 16, 2003

fabulous! fruit vinaigrettes are a nice alternative. I half the amount of sugar, however. This dressing goes nicely on my favourite salad - lettuce, manderine oranges and roasted almonds.

 
Aug 30, 2005

I used rasberry balsamic vinegar as did a few others who have rated this recipe and about half the sugar. Sweet and tangy! Definately a keeper.

 
Jul 28, 2003

This is the best raspberry vinaigrette ever, and it's so simple! The 2nd time I made it, I used Spelnda instead of sugar, and it was still great. I use it on a spring mix with carmelized walnuts. Nobody can get enough of it!!

 
Sep 21, 2005

This is a very good refreshingly light dressing. I used EVOO (extra virgin olive oil) and served at a dinner party over over mixed greens, with crumbled blue cheese, walnuts and dried cranberries.

 

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Nutrition

  • Calories
  • 118 kcal
  • 6%
  • Carbohydrates
  • 9.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • 21 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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