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Raspberry Vinaigrette Dressing

Raspberry wine vinegar and Dijon mustard make an irresistible salad dressing. See more

READY IN 5 mins

Raspberry Vinaigrette Dressing

Read Reviews (227)

"This dressing has a mild raspberry flavor. I usually prepare it with canola oil." — JAN W

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Original recipe makes 1 1/2 cups Change Servings

1/2 cup vegetable oil
1/2 cup raspberry wine vinegar
1/2 cup white sugar

2 teaspoons Dijon mustard
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper

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Directions

In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.

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PREP 5 mins
READY IN 5 mins

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Reviews More Reviews

Most Helpful Positive Review

Dec 29, 2003

My grocery store doesn't carry raspberry vinegar so I used a combination of red wine vinegar, white vinegar, & pureed raspberries. Also added about 1 Tablespoon of poppyseeds. Delicious!!

—MLTS

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Most Helpful Critical Review

Nov 29, 2010

As with all vinaigrette dressings, the end result varies entirely based on the oil and vinegar used. I used olive oil for this. Personally, I felt like the oil to vinegar ratio is off, but it could just be my vinegar. But it was VERY watery and too acidic. One can mask the acid with sugar, but I prefer to start with just less vinegar and taste as I go. The sugar should complement the dressing, not mask the flavor of the vinegar.

—dhay616

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286 Ratings

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Oct 09, 2005

Excellant! I omitted the sugar and replaced it with seedless raspberry jelly.

—rjlund

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Feb 02, 2011

Fabulous vinaigrette! Easy to make, yet tastes better than anything you'd get in a bottle. I used olive oil vs. veg. oil, cut the sugar in half and added a little seedless raspberry jam to bring out more of that wonderful raspberry flavor. Poppyseeds would be a great addition, but this was fine as is and was perfect over mixed salad greens with thin sliced red onion, toasted walnuts, dried cranberries and a bit of feta cheese sprinkled over top - YUM!

—Jillian

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Jan 16, 2003

fabulous! fruit vinaigrettes are a nice alternative. I half the amount of sugar, however. This dressing goes nicely on my favourite salad - lettuce, manderine oranges and roasted almonds.

—MISHA_W

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Aug 30, 2005

I used rasberry balsamic vinegar as did a few others who have rated this recipe and about half the sugar. Sweet and tangy! Definately a keeper.

—CRANKYWIFE

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Jul 28, 2003

This is the best raspberry vinaigrette ever, and it's so simple! The 2nd time I made it, I used Spelnda instead of sugar, and it was still great. I use it on a spring mix with carmelized walnuts. Nobody can get enough of it!!

—TMAC70

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Sep 21, 2005

This is a very good refreshingly light dressing. I used EVOO (extra virgin olive oil) and served at a dinner party over over mixed greens, with crumbled blue cheese, walnuts and dried cranberries.

—Mrs. Chef Esh

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Nutrition

Calories
118 kcal
6%

Carbohydrates
9.6 g
3%

Cholesterol
0 mg
0%

Fat
9.2 g
14%

Fiber
0 g
< 1%

Protein
0 g
< 1%

Sodium
21 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Raspberry Vinaigrette Dressing

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 118
Calories from Fat: 83

% Daily Value *
Total Fat 9.2g 14 %
Saturated Fat 1.2g 6 %
** Cholesterol 0mg 0 %
Sodium 21mg < 1 %
** Potassium 10mg < 1 %
Total Carbohydrates 9.6g 3 %
Dietary Fiber 0g < 1 %
Protein 0g < 1 %
Sugars 8.4g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium < 1 %
Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.