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Raspberry Truffles

By: J. Hill 
"Although they look fussy, these melt-in-your-mouth delights are actually a cinch to make. What's more, they're a hit everywhere I take them."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (20)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 1/2 cup evaporated milk
  • 1/4 cup sugar
  • 1 (11.5 ounce) package milk chocolate chips
  • 1/4 cup seedless raspberry preserves
  • 1/2 teaspoon instant coffee granules
  • 3/4 cup finely chopped toasted almonds (optional)

Directions

  1. In a heavy saucepan, combine milk and sugar. Bring to a rolling boil over medium heat; boil and stir for 3 minutes. Remove from the heat; stir in chocolate chips, preserves and coffee until mixture is smooth. Chill for 1 hour. Roll into 1-in. balls; roll in almonds. Place on waxed paper-lined baking sheets. Chill until firm. Cover and store in the refrigerator.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 3, 2008 by Ruth   view full review
I gave this recipe 4 stars because I had to tweak it to make it a 5 star.:-) I make them with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 13, 2007 by SuzanneD   view full review
I loved this recipe! Not only did they taste great but were easy to make. I added an extra 2 T...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 27, 2007 by Ji Eun   view full review
It gets really soft and is really hard to work with, but if you can pull it off, it is so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 14, 2006 by APRILAURIE   view full review
I really like this recipe. It is SO easy to make, and the truffles are smooth,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 24, 2009 by jabbaworks   view full review
These tasted really great. I will make them again for sure, with a few adjustments. That in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 18, 2008 by Muffin Mans wife   view full review
I thought these were very good, the coffee gave it a richer taste to it. I made the balls...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 16, 2011 by LAURAHALL Supporting Member (Click to learn more about Supporting Membership)  view full review
So incredibly easy. I followed the recipe exactly, but did use a higher-end raspberry spread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 29, 2010 by MRSHART   view full review
Quite delicious and SO easy! Cured my raspberry chocolate cravings. I'm going to try it with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 28, 2007 by GreenLotus77   view full review
Loved this recipe! I froze the mixture for about 3 hours and had no problems rolling into...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 20, 2010 by Brett   view full review
This is a really good recipe (after I modified it some). I made them with white chocolate...

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