Reviewed: Mar. 16, 2007

This turned out perfectly. I made it with a few other types of fudge and it was definitely the best.

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Reviewer:

RABORELLO

Cooking Level: Intermediate

Living In: Salisbury, Maryland, USA

Reviewed: Feb. 11, 2007

AMAZING! I made it for Valentine's day and everyone absolutely loved it! First time making fudge and i thougth it was so easy! Definitely making again!

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Reviewer:

balletalyssa

Cooking Level: Intermediate

Reviewed: Feb. 1, 2007

i think i found my new favorite food ever@

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Reviewer:

beth

Cooking Level: Intermediate

Home Town: Metuchen, New Jersey, USA

Living In: San Diego, California, USA

Reviewed: Jan. 26, 2007

I give this recipe 4 starts cuz I had to read thru reviews about the raspberry preserves - I used 1/3 cup and this recipe ROCKED!!!! Many at a baby shower agree :D

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Reviewer:

MEGYEAH

Cooking Level: Expert

Home Town: Sewickley, Pennsylvania, USA

Living In: Moon Township, Pennsylvania, USA

Reviewed: Jan. 23, 2007

The BEST fudge ever! Will make this again. Thank you!

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Reviewer:

MOLLYBALL1

Reviewed: Dec. 24, 2006

Never had a complaint! So easy to make, I feel like I'm cheating!

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Reviewer:

Mazie Marie

Reviewed: Dec. 24, 2006

I looove it!!!This is the best fudge recipe! It's perfect.

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Reviewer:

TNgrrrrl

Reviewed: Dec. 23, 2006

The raspberry flavor is subtle (we used Razzmatazz) - but it's there, and this might be the best fudge I've ever had.

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Reviewer:

Micki J

Cooking Level: Expert

Reviewed: Dec. 23, 2006

This was an easy and very tasty fudge. I will be using this recipe again. Thank you!

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Reviewer:

jennbear

Reviewed: Dec. 19, 2006

Scrumptious!!! Definitely use the raspberry liqueur; I have only made it once, but I can't imagine it being quite as good just using preserves. Incredibly easy to make but tastes like something from a high-end chocolate shop. True perfection! One of my favorite recipes I've ever made!

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