Reviewed: Dec. 10, 2007

Changed up the recipe a little, but was still pretty sweet... a little of this goes a long way. I used milk chocolate chips in the bottom layer and almond extract instead of vanilla - perfect! Then for the top layer, I used white chocolate chips, heavy cream and 1/3 cup raspberry preserves. The top looked a little blah, so I warmed a few teaspoons of the preserves and swirled it through the top. Think I might try just doing the top layer next time with milk chocolate chips.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

NEgirl

Reviewed: Dec. 9, 2007

This was very good. I didn't have chambord, so I took others' advice and used the raspberry preserves. This was a big hit at a party I brought it to, however, it didn't have that "authentic" creaminess that one usually associates with fudge. However, I was able to make it in 10 minutes, and it still tasted great for being so easy. Thanks for the great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

penny p.

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Seattle, Washington, USA

Reviewed: Nov. 18, 2007

This is a great recipe and very quick and easy to make. I substituted Raspberry Flavoring syrup, the kind used to flavor coffee, for the liqueur and it worked perfectly.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Jonathan

Reviewed: Oct. 8, 2007

We thought this was just so-so. With such a high content of chocolate chips, it was very much like a big hunk of chocolate. I did use chambord liqueur, which did not provide as much raspberry flavor as I was expecting. I would agree with another reviewer - just make the top layer (and double the recipe). Also, perhaps using raspberry jam instead of liqueur would have enhanced the raspberry flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chefsazy

Cooking Level: Expert

Home Town: Granada Hills, California, USA

Living In: Highlands Ranch, Colorado, USA

Reviewed: Sep. 25, 2007

Delicious flavor but mine didn't set up well at all-it was way too soft and had to be refrigerated-I would love this recipe more if it was not so soft.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KatieMac

Cooking Level: Intermediate

Home Town: Tecumseh, Michigan, USA

Living In: Grand Ledge, Michigan, USA

Reviewed: Jun. 11, 2007

This was my first time making fudge and it was delicious! I used seedless raspberry jam and for the chips I used 1/2 milk and 1/2 semi-sweet. This was very easy to make and so yummy. It has just the right amount of raspberry flavor. The 2 layers together are perfect!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

auntchilada

Reviewed: May 29, 2007

This was my first attempt at making fudge. It turned out well, but didn't have a lot of raspberry flavor. I cooked everything stove top instead of the microwave (have burned chocolate in the microwave before - yuk!)It's a very easy recipe, but I guess I was expecting more raspberry flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Valerie

Cooking Level: Intermediate

Reviewed: May 28, 2007

Absolutely delicious & SO easy! I made it with Hershey's raspberry chips. I took it to a 50th anniversary party & received many compliments. I will definately make it again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cakes711

Reviewed: Apr. 8, 2007

Very tasty! My husband could not stop eating it. I mixed everything together like others had suggested. The texture was great. I also used Razzamatazz. It was almost half the price of the other stuff.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Keilypie

Cooking Level: Expert

Living In: Richmond, California, USA

Reviewed: Apr. 7, 2007

This was the first time i attempted fudge it was so easy to make and was an absolute hit. I didint have any of the liquer so i replaced it with about 1/3 cup of jam as suggested

Was this review helpful? [ YES ]
0 users found this review helpful