Raspberry Truffle Fudge Recipe
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Raspberry Truffle Fudge

By: Leeza 
"A unforgettable double-layer confection that's absolutely perfect for your true love!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (107)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
1 Hr 20 Min

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Original Recipe Yield 2 1/2 pounds
 

Ingredients

  • 3 cups semi-sweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/2 teaspoons vanilla extract
  • salt to taste
  •  
  • 1/4 cup heavy cream
  • 1/4 cup raspberry flavored liqueur
  • 2 cups semi-sweet chocolate chips

Directions

  1. Spray a 9x9 inch pan with non-stick cooking spray, and line with wax paper.
  2. In a microwave-safe bowl, combine 3 cups chocolate chips and sweetened condensed milk. Heat in microwave until chocolate melts, stirring occasionally. Be careful not to let it scorch. Stir in the vanilla and salt. Spread into pan, and cool to room temperature.
  3. In a microwave-safe bowl, combine cream, liqueur, and 2 cups chocolate chips. Heat in microwave until the chocolate melts; stir until smooth. Cool to lukewarm, then pour over the fudge layer. Refrigerate until both layers are completely set, about 1 hour. Cut into 1 inch pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 149 | Total Fat: 7.5g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2003 by NORTHSWAN   view full review
This recipe is addicting. I used 1/3 cup raspberry preserves (heated and strained the seeds...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2004 by Burcu   view full review
This recipe turns out great! Everyone that tried it loved it. Even thought Chambord is not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 28, 2006 by ANNGELA   view full review
Everybody is screaming more raspberry flavor so I used 2-8oz. pkgs. of Hersheys Dark Choc....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 20, 2006 by Julia B.   view full review
WOW! I have tried making fudge a few times before, but the consistency was never right. I am...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2003 by JWINTY   view full review
This fudge is easy and delicious. I would recommend making it a few days in advance because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2003 by HEIDIBOO   view full review
Couldn't find raspberry liquor where I live so I used cherry brandy instead. Also substituted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 4, 2004 by DEEDRAA   view full review
Very Easy to make. Don't need to buy a whole bottle of Chambord for this. I used one of those...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2004 by COOKANDSTUDENT   view full review
Wonderful, wonderful, wonderful! First time making fudge and it could not have been easier....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2003 by Renee   view full review
YUMMY!!!! You can taste the raspberry but it isn't to overpowering, just perfect!!! When I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 17, 2005 by KRISTIN   view full review
This recipe was ok, but just didn't do a whole lot for me. There is nothing wrong with the...

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