Reviewed: Jan. 3, 2012

I made this for Christmas and everyone loved it! It looked beautiful, tasted great and was easy to make!

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2 users found this review helpful

Reviewer:

Michelle

Cooking Level: Intermediate

Reviewed: Dec. 27, 2011

I have made this for the last 7 Christmases. It is a big hit always. I use fresh raspberries and fresh lemon juice. I spread raspberry jam on pound cake, since I don't have juice from frozen fruit.

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3 users found this review helpful

Reviewer:

hygienist83

Reviewed: Dec. 15, 2011

Incredible! A little more work than instant pudding, but so much worth it. I would recommend wiping the inside of the bowl between layers so you can see the layers of fruit through the glass, otherwise the cream covers up the look. Enjoy!

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Reviewer:

sailorgirl

Reviewed: Nov. 16, 2011

Easy and excellent! I made this for my husband's work potluck. They all loved it! I used only frozen strawberries, and used light cream cheese, but it was a big hit. I only wish I would have sent the recipe along with it, thus eliminating the step of having to send it along the next day due to numerous requests.

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Reviewer:

Jenwasion

Reviewed: Nov. 1, 2011

i have used this recipe for so many different trifles. I found it and immediately loved it

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Reviewer:

Miniboots

Reviewed: Oct. 10, 2011

I like to rate recipes as they're written As is, this is an ok starter. But should definitely be tweaked as several reviewers suggested and increase the cream cheese mixture. Also, the only frozen raspberries available to me at time of making this had no sugar added. I definitely would say that they needed sugar.

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Reviewer:

DadChef35

Reviewed: May 25, 2011

Now one of my favourite recipes. Thankyou so much

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Reviewer:

Delia

Cooking Level: Intermediate

Living In: Whangarei, Northland, New Zealand

Reviewed: May 10, 2011

I give this four because I think there is room for improvement but overall a GREAT recipe. I used two low fat cream cheese and a mascarpone cheese. Also, the pound cake freshly baked is a much better idea, it only takes a few minutes to mix it and it's worth the time. Made mine with 3 tubs of frozen strawberries and then used freshly sliced strawberries on top for decoration. I left the sugar as it stated since there was already additional sugar in frozen strawberries. (I would have used raspberries but strawberries are much cheaper here!)

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4 users found this review helpful