Recipe by EAGLE BRAND®
"This simple raspberry topping looks beautiful on the Creamy Baked Cheesecake recipe from EAGLE BRAND® Sweetened Condensed Milk. Making your own topping from frozen raspberries gives it a fresher appearance and flavor."
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1 (10 ounce) package
thawed frozen red raspberries in syrup
red currant jelly or red raspberry jam
This recipe was perfect with the "Irish Cream Chocolate Cheesecake". Thanks.
This recipe was so easy. I used canned raspberries but frozen would have kept there shape better. I also used blackberry jam for a mixed berry taste and it turned out perfectly. Did take awhile to thicken, but worth the wait. I used this with Chantal's New York Cheesecake also on allrecipes, and served it on the side.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: < 1
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