Raspberry Topping Recipe - Allrecipes.com

Raspberry Topping

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"This simple raspberry topping looks beautiful on the Creamy Baked Cheesecake recipe from EAGLE BRAND® Sweetened Condensed Milk. Making your own topping from frozen raspberries gives it a fresher appearance and flavor."

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Original recipe makes 2 cups Change Servings


  1. Drain 2/3 cup syrup from raspberries. In small saucepan over medium heat, combine syrup, jelly and cornstarch. Cook and stir until slightly thickened and clear. Cool. Stir in raspberries.
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Mar 23, 2005

This recipe was perfect with the "Irish Cream Chocolate Cheesecake". Thanks.

Dec 24, 2007

This recipe was so easy. I used canned raspberries but frozen would have kept there shape better. I also used blackberry jam for a mixed berry taste and it turned out perfectly. Did take awhile to thicken, but worth the wait. I used this with Chantal's New York Cheesecake also on allrecipes, and served it on the side.


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  • Calories
  • 45 kcal
  • 2%
  • Carbohydrates
  • 11.4 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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