I gave this 4 stars only because i didn't follow the recipe exactly. However, with the changes i made i would give it 5 stars! I could not, in good conscience, serve raw eggs so i substituted 1sm. box instant french vanilla pudding (following package directions) for the egg yolks. I whipped 2 cups whipping cream and use that in place for the egg whites. I used white chocolate on top only and didn't use the almonds at all. i also followed other reviewers and doubled the raspberries. I would also agree with previous review that this serves more than 6. I would say more like 12-16. Anyway, this was beautiful ( served it in a trifle bowl so you could see all the layers), delicious and easy to make. I would totally recommend this recipe!
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I gave this 4 stars only because i didn't follow the recipe exactly. However, with the changes...