I usually try to make a recipe as close to as posted as possible the first time, but I just didn't have all the right ingredients on hand, so I improvised a lot with this one. I can't rightly comment on the posted recipe, but as I made it I really liked it! I used dijon mustard, pure maple syrup in place of honey, and, since I didn't have raspberry vinegar, I used red wine vinegar and a couple spoonfuls of low sugar raspberry jam. It still tasted a little sweet to me, so I added some seasoned rice vinegar. I blended it smooth with an immersion blender. I used two pieces of tilapia and poured a generous amount of sauce over. I had some sauce leftover and used it as a dressing for a spinach salad with apples, cranberries, and toasted pecans. My hubby said it was the best raspberry dressing he's ever had! The fish was good! It still tasted just a bit sweet. I'll probably reduce the syrup a bit next time. Thank you for the inspiration!
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I usually try to make a recipe as close to as posted as possible the first time, but I just...