Raspberry Tilapia Recipe
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Raspberry Tilapia

By: Darlene 
"Tilapia, which is a farm raised fish, can make even the non fish lover take notice. Great sweet taste and no fishy smell! Best of all it's on your table in 40 minutes."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (107)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (4 ounce) fillets tilapia (bream)
  • 1/4 cup olive oil
  • 1/4 cup raspberry vinegar
  • 1/4 cup honey
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon dried dill weed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7 inch baking dish.
  2. In a mixing bowl, whisk together the olive oil, raspberry vinegar, honey, mustard and dill weed.
  3. Arrange the tilapia filets in a single layer in the prepared baking dish. Pour mixture over the fish filets, coating the filets evenly.
  4. Bake in a preheated oven, uncovered for 20 minutes or until fish is flaky with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 15g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 23, 2004 by MURDOCK352   view full review
This was my first time making this dish, but I followed the advice of other posts and made...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 24, 2003 by THE SEASONED CHEF   view full review
I am personal chef and wanted to try this once before I made it for my clientele. Something...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 10, 2003 by CGK24   view full review
First impression it needs salt. I guess I would salt the fish on both side before putting in...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 16, 2003 by GREENBERG_JAY   view full review
This was the first time my wife and I had ever cooked fish. By the end of the meal (which...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 3, 2003 by GINAH1   view full review
One of the previous reviewers of this recipe suggested subbing in two tsp of dijon mustard for...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 18, 2003 by SAMX   view full review
My boyfriend and I are fish lovers already, and we loved this. I made a couple of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 5, 2005 by SBC1023   view full review
I made this as one of the "freezer meals" I make for my parents. I used a soy-ginger...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 7, 2011 by Jbell   view full review
I cook Tilapia quite often. This recipe was to sweet and just had an overall bad flavor, I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 3, 2003 by MADLUV4218   view full review
Very tasty! The fish is very moist. I use dijon mustard and add less honey because it is a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 24, 2011 by Nathan   view full review
Excellent! I use pomegranate infused balsamic vinnaigrette, and serve over fresh greens with...

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