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Nutritional Information

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Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories: 102
Calories from Fat: 61

• % Daily Value *
• Total Fat 6.7g 10 %
• Saturated Fat 2g 10 %
• Cholesterol 13mg 4 %
• Sodium 41mg 2 %
• ** Potassium 26mg < 1 %
• Total Carbohydrates 9.8g 3 %
• Dietary Fiber 0.5g 2 %
• Protein 1.1g 2 %
• Sugars 5.2g
• Vitamin A 1 %
• Vitamin C < 1 %
• Calcium < 1 %
• Iron 4 %
• ** Thiamin 6 %
• ** Niacin 4 %
• ** Vitamin B6 < 1 %
• ** Magnesium 2 %
• ** Folate 6 %

• * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
• ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
• (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.