Recipe by Betty Crocker® Cookie Mixes
"Savor the tasty prize of jam in the center of each cookie. Value the baker's time-saving prize of using a cookie mix!"
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1 (1 pound 1.5 ounce) pouch
Betty Crocker® sugar cookie mix
butter or margarine, melted
Gold Medal® all-purpose flour
seedless raspberry jam
white vanilla baking chips
Red or green sugar, if desired
So easy and very tasty. Did add a splash of vanilla in the dough and used confectionery sugar glaze instead of chocolate.
Not the amazing thumbprint cookie I was expecting, but it did the trick. I probably won't make this again because I have hopes that there is something better out there.
super easy and yummy. I added a teaspoon of vanilla extract and they were loved by all. If you make these as directed, they are very small and i thought the cooking time was too long. I burned the first batch. I cooked the rest at 365 for 6 1/2 minutes for a perfect cookie.
YUMMY! These are even better than traditional thumbprint cookies from scratch. We also used strawberry jam instead of raspberry on some cookies, and they were just as good.
This was sooo easy, but looked elegant and homemade on a tray. I made them for a cookie exchange, and my family demanded their own batch. Definite repeat!
Yummy, I made a lemon version. I added 1t lemon extract to the cookie batter and then I used lemon marmalade (curd would also work) for the filling and then drizzled with citrus glaze (1 cup sifted powdered sugar and a 4 teaspoons orange juice/or lemon juice).
I made these cookies for a Holiday Cookie party. My cookies were the only ones that were all gone at the end of the party! A++
This recipe turned out great! It was a lite sweet cookie! Everyone loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Raspberry Thumbprint Cookies (Cookie Mix)
Serving Size: 1/66 of a recipe
Servings Per Recipe: 66
Amount Per Serving
Calories from Fat: 30
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