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Raspberry Tea Punch

By: Maker of SPLENDA® Sweetener Products

"Raspberry iced tea is mixed with lemonade and fresh raspberries for an attractive and festive punch."

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Ready In:
2 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 11 - 1 cup servings

Ingredients

1 quart boiling water
6 regular-size raspberry-flavored tea bags
2 regular-size tea bags
2/3 cup SPLENDA® No Calorie Sweetener, Granulated
1/4 cup fresh lemon juice
1 quart soda water, chilled
2 cups fresh or unsweetened frozen raspberries

Directions

Pour boiling water over tea bags; steep 5 minutes. Remove tea bags from water, squeezing gently; stir in SPLENDA® Granulated Sweetener. Cover and chill 2 hours.
Stir in lemon juice, soda water, and raspberries. Serve over ice, if desired.