Raspberry Tart Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 24, 2003
Wow Wow Wow!!!! nedd I say anything else???
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Reviewed: Dec. 3, 2001
I hate to write a "bad" review, but something about this recipe isn't right: how are you supposed to make a tart dough without adding any liquid to the flour mixture? (e.g. egg, vinegar, milk, water, etc.) I tried pressing the butter/flour/sugar into my tart pan, but it turned into a powdery mess. I added a few Tbsp.s of water, which helped a bit, but I still found the filling to be too tart for my family's tastes. Probably won't try this recipe again.
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Reviewed: Jul. 15, 2001
I made this for a special occasion. Everyone loved it with real whip cream. I also put in individual tart pans. It was a hit.
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Reviewed: Jul. 4, 2001
Rose, you made an excellent tart! We love this recipe at Myrtlville House Museum.
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